vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Bakewell Pudding
From Tried favourites cookery book, 1909
Serves 1
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 102. The excerpt below is the record exactly as published.
Bakewell Pudding:. To the yolks of 3 eggs add the white of one, 4 oz. sugar, 4 oz. of butter, and grated rind of 1 lemon. Beat butter and sugar to a cream, then add eggs and lemon. Spread a layer of pastry on a plate, then a layer of blackcurrant jam
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