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Bakewell Pudding
From Cassell's dictionary of cookery, 1892
Serves 3
Sufficient for four or five persons. Probable cost, about Is. 6d.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 194. The excerpt below is the record exactly as published.
Bakewell Pudding.— Mix a pint of milk with the yolks and whites of four eggs beaten separately. Add three ounces of finely-sifted sugar, three ounces of butter, which should be first melted, and one ounce of well-pounded almonds. Lay three-quarters of a pint of bread- crumbs in a dish with a little preserved fruit
Cook this with the app: pantry check, scaling, and the assistant.