Baked Tuna Loaf

Name: Baked Tuna Loaf
Ingredients: 2 2/3 cups soft bread crumbs; 3 cups milk; 1 tablespoon minced onion; 1/3 cup minced celery; 1/3 cup pecan meats; 1 7-oz. can tuna fish; 2 eggs, well beaten; 6 tablespoons butter

From Favorite recipes (North Carolina, 1948), 1948

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 12. The excerpt below is the record exactly as published.

BAKED TUNA LOAF 2 2/3 cups soft bread crumbs 3 cups milk 1 tablespoon minced onion 13 teaspoons salt 2/3 cup minced celery Pepper 1/3 cup pecan meats 1 canned pimiento, chopped 1 7-oz. can tuna fish 2 eggs, well beaten 6 tablespoons butter

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