Baked Tomatoes With Corn
From Kentucky receipt book, 1903
Serves 4
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 79. The excerpt below is the record exactly as published.
. Baked Tomatoes With Com. Peel tomatoes of uniform size, cut slice from stem end, scoop out the inside and add to green com and grated bread, chop fine. Add bits of butter, a little sugar, pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.