Baked Tomatoes with Breadcrumbs

Ingredients

• a layer of breadcrumbs
• the tomatoes
• some bits of butter
• more crumbs
• top thickly with crumbs

Method

1. 1

   To the tomatoes add green pepper cut in shreds, salt, pepper, sugar and grated onion.

2. 2

   In the bottom of a greased baking dish put a layer of breadcrumbs; add half of the tomatoes, some bits of butter, more crumbs and then the remaining tomatoes.

3. 3

   Sprinkle top thickly with crumbs and dot over with butter.

4. 4

   Cover and place in Prestcold until meal time.

5. 5

   Bake, uncovered, in a hot oven (400° Fahr.) until mixture is thoroughly heated through and crumbs are brown.

As published

This recipe was extracted from Prestcold cold cookery (1930) by Pressed Steel Co. Ltd, page 12. The excerpt below is the record exactly as published.

the tomatoes add green pepper cut in shreds, salt, pepper, sugar and grated onion. In the bottom of a greased baking dish put a layer of breadcrumbs ; add half of the tomatoes, some bits of butter, more crumbs and then the remain- ing tomatoes. Sprinkle top thickly with crumbs

Cook this with the app: pantry check, scaling, and the assistant.