Baked Tomatoes
From The new home cook book, 1896
Serves 1
Serve with butter on top.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 73. The excerpt below is the record exactly as published.
BAKED TOMxlTOES. Wash, wipe and then cut in two ; place them in a baking tin with the skin side down, and season with pepper and salt, and place in a hot oven ; take up carefully when done, and put bits of butter on each piece of tomato. FEIED TOMATOES. Cut a large Feejee tomato
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