vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Baked Tomatoes and Macaroni
From Soyer's standard cookery, 1912
Serves 1
Serve very hot.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 253. The excerpt below is the record exactly as published.
Baked Tomatoes and Macaroni. Cut four or five tomatoes of equal size into halves, and place them in a baking tin with a small piece of butter on each, and dust them with black pepper and nutmeg. Bake from fifteen to twenty minutes. Have ready six ounces of macaroni
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