Baked Tomatoes
From Mrs. Roundell's Practical cookery book, 1898
Serves 4
Tomatoes should look smooth and plump.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 252. The excerpt below is the record exactly as published.
Baked Tomatoes. — Butter a baking-tin "well, and sprinkle it with a very little stock, using as little liquid as possible. Set the Tomatoes on the tin and cover them closely with a buttered paper
Cook this with the app: pantry check, scaling, and the assistant.