Baked Sweetbreads
From 365 tasty dishes, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 tasty dishes (1906), page 7. The excerpt below is the record exactly as published.
Baked Sweetbreads* When partially cooled remove the prepared sweetbreads from the cold water, lay on a platter, cover with a second dish and weight it so as to flatten the meat. When cold brush with butter and place on a shallow pan. If d4 Febmaty^ desired they may first be larded ; in lieu of this lay on top of each a thin slice of fat salt pork. Place in a very hot oven for thirty minutes
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