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Baked Sweetbreads
From Lowney's cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
746Calories
8 gProtein
4 gCarbs
77 gFat
Full nutrition (34 nutrients)
Calories746 kcal
Protein7.7 g
Carbohydrates4.2 g
Fiber0 g
Sugars1.9 g
Total Fat77 g
Saturated Fat28 g
Monounsaturated Fat36 g
Polyunsaturated Fat9.1 g
Omega-30 g
Cholesterol83 mg
Sodium189 mg
Potassium242 mg
Calcium5.7 mg
Iron0.5 mg
Magnesium9.4 mg
Phosphorus131 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0 mg
Vitamin D2.6 mcg
Vitamin C6.5 mg
Vitamin A5.5 mcg
Vitamin E0 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.6 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)3.3 mg
Folate9.6 mcg
Choline24 mg
Caffeine0 mg
Water127 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 56. The excerpt below is the record exactly as published.
Baked Sweetbreads Soak sweetbreads in cold water ; lard ; place on slices of salt pork in dripping pan ; cover with milk or stock
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