Baked Stuffed Tomatoes
From A calendar of dinners, with 615 recipes, 1913
Serves 1
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 128. The excerpt below is the record exactly as published.
Baked Stuffed Tomatoes Lima Bean Salad Peach Chartreuse Coffee *Baked Stuffed Tomatoes—Prepare tomatoes by scooping out centers. Put- into a basins 1 “cup ccrumbs, season with salt and pepper, 1 dozen chopped olives, 2 tablespoons chop- ped capers, 1 tablespoon chopped parsley, 1 tablespoon Crisco, beaten yolks 3 eggs
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