Baked Stuffed Haddock

Ingredients

• 1 haddock (about 1 lb.)
• 2.5 tablespoonsful of breadcrumbs
• 1 dessertspoonful of chopped parsley
• 1.5 oz. butter
• 1 egg
• 0.5 teaspoonful of dried herbs
• salt
• pepper

Method

1. 1

   Wash, scale, and dry the fish.

2. 2

   Prepare stuffing with breadcrumbs, parsley, herbs, dripping, pepper, and salt.

3. 3

   Moisten with egg, form into a roll, and place inside fish.

4. 4

   Sew up opening, brush with egg, dust with breadcrumbs, and bake for about 30 minutes in a moderate oven.

As published

This recipe was extracted from Berridge House recipe book (1910), page 6. The excerpt below is the record exactly as published.

Baked Stuffed Haddock 1 haddock (about lb.), 21Hablespoonsful of ' breadcrumbs, 1 dessertspoonful of chopped parsley, i-§ 1 oz. butter, dripping, or finely chopped suet. £ teaspoonful of dried herbs, 1 egg, salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.