Baked Stuffed Apples

Ingredients

• 6 cooking apples
• 1 teaspoon cinnamon
• 1 cup seeded raisins or sultanas
• ½ cup brown sugar
• Small lump butter
• Water

Method

1. 1

   Core apples and peel from the top to about half way down.

2. 2

   Mix raisins, sugar, cinnamon and butter together, and stuff the centre of each apple with the mixture.

3. 3

   Put in greased baking dish, and if there is any stuffing over, fill the spaces between the apples with it.

4. 4

   Pour in enough water to cover bottom of baking dish, and bake slowly till apples are tender and syrup like caramel.

As published

This recipe was extracted from Australian sunshine cookery book for every housewife (1920) by Dried Fruits Industry Throughout Australia. Joint Publicity Committee, Australian Dried Fruits Association, Western Australian Dried Fruits Board, Victorian Dried Fruits Board, New South Wales Dried Fruits Board, South Australian Dried Fruits Board, page 5. The excerpt below is the record exactly as published.

umped” seeded raisins or sultanas and milk or cream. HOT PUDDINGS FOR COLD DAYS Try these puddings on cold days. You will find them most delectable and very satisfying. The children will love them. Boiled Currant, Sultana, or Raisin Pudding. 4 Ib. plain flour. 4 Ib. sultanas. 6 oz. suet. Sufficient milk to mix, about Pinch of salt. % cup. 3 oz. sugar. Sift flour and salt, add suet shredded finely, sugar and sultanas. Stir the milk into dry ingredients, making a rather stiff mixture. Wring a cloth tightly out of cold water, put mixture in and tie firmly. Plunge into boiling water, and boil for 14 to 2 hours. Serve with Golden Sauce. Sweet Mince Roly. 4 Ib. flour. 2 tablespoons sultanas_ or 4 teaspoon baking powder. seeded raisins. 4 Ib. suet. 2 tablespoons currants. 1 gill water. Small piece butter. 1 large apple (peeled and 2 tablespoons sugar. sliced). Squeeze lemon juice. A little spice. Sift flour and baking powder, rub in shredded suet, mix into one lump with the water. Turn on to floured pasteboard. Roll out half-inch thick, mix all other ingredients together and spread on. Roll up carefully, pinch end to keep mixture in. Roll in floured cloth and boil 14 to 2 hours. Serve hot with sweet white sauce. Plum Pudding (Without Eggs). % teaspoon carbonate soda. 2 oz. brown sugar. 1 teaspoon spice. 6 oz. flour. 6 oz. breadcrumbs. 6 oz. raisins. 6 oz. currants. % cup treacle. 2 oz. candied peel. 1 cup milk. 6 oz. suet. Shred ‘suet, rub it into ‘sifted flour, add crumbs and pinch salt, then add cleaned fruits, cut up peel, spice and sugar. Blend “SUNSHINE” BISCUITS: 100 varieties to choose from. (16)} treacle and milk, stir all in and mix well. Add carbonate soda last, dissolved in boiling water. Boil in greased pudding basin, with cloth tied on top, for four hours. Serve with white sauce. Sago Plum Pudding. | Rig 1 cup breadcrumbs. 1 cup seeded raisins or mixed 4 cup sugar. fruit. 4 cup of sago (soaked over- 1 level teaspoon carbonate night in enough milk to soda dissolved in _ boiling cover). water. 2 tablespoons butter (melted). Mix all ingredients except soda well together; if not moist enough, add a little more milk. Add soda last, put in a greased mould, and steam for three hours. Baked Stuffed Apples. 6 cooking apples. 1 teaspoon cinnamon. 1 cup seeded raisins or sul- Small lump butter. tanas. Water. % cup brown sugar

Cook this with the app: pantry check, scaling, and the assistant.