vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Baked Squash
From Mary Jane's cook book, 1916
Serves 4
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 125. The excerpt below is the record exactly as published.
BAKED SQUASH. Wash a Ilubbard squash, cut in halves and remove seeds and pith. Bake in a moderate oven until tender. When done scoop out pulp from the shell, mash, season with salt, pepper and butter
Cook this with the app: pantry check, scaling, and the assistant.