Baked Squash
From A text-book of cooking, 1915
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 10. The excerpt below is the record exactly as published.
BASED SQUASH Wash a squash and cut it into pieces of suitable size for serving. Place the pieces on the grating in the oven and bake (at moderate temperature) until the pulp is tender. Serve hot, with butter, salt, and pepper
Cook this with the app: pantry check, scaling, and the assistant.