Baked Sponge Pudding
From Cooking for profit, 1886
Serves 4
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 204. The excerpt below is the record exactly as published.
Baked Sponge Pudding. Make butter sponge cake, No. 561. Bake in shallow tins. Sift granulated sugar over before baking and it will come out glazed. Cut in small square blocks and serve with red syrup made of cherry juice, water and sugar
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