Baked Sole or Plaice
From Cookery for every household, 1914
Serves 1
A small haddock or whiting may be cooked in the same way.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 854. The excerpt below is the record exactly as published.
Baked Sole or Plaice 1 small sole or plaice. i 3 table-sps. milk. 2 or 3 table-sps. bread- A little parsley, crumbs. | Pepper and salt. A little butter
Cook this with the app: pantry check, scaling, and the assistant.