Baked Soft-Shelled Crabs
From 365 breakfast dishes, 1901
Serve hot.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1544Calories
2 gProtein
0 gCarbs
175 gFat
Full nutrition (34 nutrients)
Calories1544 kcal
Protein1.8 g
Carbohydrates0.1 g
Fiber0 g
Sugars0.1 g
Total Fat175 g
Saturated Fat109 g
Monounsaturated Fat50 g
Polyunsaturated Fat6.5 g
Omega-30.7 g
Cholesterol463 mg
Sodium24 mg
Potassium52 mg
Calcium52 mg
Iron0 mg
Magnesium4.3 mg
Phosphorus52 mg
Zinc0.2 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A1473 mcg
Vitamin E5 mg
Vitamin K15 mcg
Vitamin B60 mg
Vitamin B120.4 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate6.5 mcg
Choline40 mg
Caffeine0 mg
Water35 g
As published
This recipe was extracted from 365 breakfast dishes (1901), page 26. The excerpt below is the record exactly as published.
Baked Soft-Shelled Crabs. Season the crabs with sait and pepper ; dip in melted butter
Cook this with the app: pantry check, scaling, and the assistant.