Baked Shad

Ingredients

• the cleaned fish
• buttered crumbs
• a cup of water
• the juice of one lemon

Method

1. 1

   Stuff the fish with buttered crumbs seasoned with salt and pepper.

2. 2

   Sew and skewer in place, stand upright in the pan, brush with butter, gash at uniform distances, and bake about 15 minutes for each pound.

3. 3

   At the last, add water with lemon juice to make a brown sauce.

As published

This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 50. The excerpt below is the record exactly as published.

Baked Shad. Stuff the cleaned fish with buttered crumbs seasoned with salt and pepper. Sew and skewer in place, stand upright in the pan, brush over with butter, gash at n8 Home Science Cook Book. uniform distances, and bake about fifteen minutes to each pound. At the last add a cup of water with the juice of one lemon

Cook this with the app: pantry check, scaling, and the assistant.