Baked Shad, American Style
From The Cook Book, by "Oscar" of the Waldorf, 1896
Serve with a rich sauce or thickened stock.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook Book, by "Oscar" of the Waldorf (1896) by Oscar Tschirky, page 25. The excerpt below is the record exactly as published.
Baked Shad, American Style. Clean a shad by drawing the entrails through the gills and wash and dry it Pre- pare a stuflfing with breadcrumbs, salt, pepper and butter, moisten with egg to bind and stuff the fish with it ; place it in a baking-dish over slices of uncooked potatoes, pour in sufficient fish broth to moisten
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