Baked Scallops

Ingredients

• 1 qt. of scallops
• 1 tablespoonful of chopped onion
• 1 tablespoonful of butter
• half a cupful of chopped mushrooms
• 1 pt. of cream sauce
• a high seasoning of salt and pepper

Method

1. 1

   Scald the scallops for five minutes and drain.

2. 2

   Cook 1 tablespoon of chopped onion in 1 tablespoon of butter until tender, add 0.5 cup of chopped mushrooms and cook until colored.

3. 3

   Add 1 quart of cream sauce, the drained scallops, and season with salt and pepper.

4. 4

   Turn into a baking dish, sprinkle with browned crumbs, and bake in a hot oven for ten minutes.

Nutrition per serving

As published

This recipe was extracted from 365 breakfast dishes (1901), page 4. The excerpt below is the record exactly as published.

Baked Scallops. Scald the scallops for five minutes and drain. Cook I tablespoonful of chopped onion in i tablespoonful of butter until tender, add yi of a cupful of chopped mushrooms and cook until all begin to color ; then add i pt. of 'J cream sauce, the drained scallops (1 qt.) i and a high seasoning of salt and pepper. J] Turn into a shallow baking dish, sprinkle with crumbs (which have been browned in a little butter) and place in a hot oven for ten minutes, — From " Table Talk," Philadelphia. 29. — Mrs. Clay's Beefsteak Pie. {A Bermuda Recipe.') Three pounds of lean steak will make a good sized pie. Cut it into strips 3 inches January. long and 4 inches thick ; put it to stew in suf- ficient boiling water so that it does not cover the meat. After stewing slowly J^ an hour, add sweet thyme and parsley chopped fine, pepper and plenty of onion cut in thin slices. After the seasoning is added, continue stew- ing until the meat is very tender. Now add cornstarch to make the gravy as thick as cream, adding at the same time salt and Worcestershire sauce. Have ready 6 hard- boiled eggs sliced and place them in alternate layers with the meat in a pie dish ; pour the gravy over all, cover with pastry and bake. 30.— Veal Souffle. To every pint of finely chopped cold veal, allow 1 tablespoonful of butter

Cook this with the app: pantry check, scaling, and the assistant.