Baked Salsify or Oyster Plant
From Farm and home cook book and housekeeper's assistant, 1907
Serves 4
A little sugar can be added for flavor.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 124. The excerpt below is the record exactly as published.
Baked Salsify or Oyster Plant Scrape and slice the salsify and cook till tender in slightly salted water. Then put in buttered baking pan alternate layers of bread crumbs and salsify, seasoning each layer with salt, pepper and butter. Fill the pan half full of sweet milk, and then add sweet cream until nearly full
Cook this with the app: pantry check, scaling, and the assistant.