Baked Salmon
From The housewife's aid, 1950
Recipe by Mrs. Dan Quinerly.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 5. The excerpt below is the record exactly as published.
BAKED SALMON One can of salmon, four eggs, one cup of milk. Mince salmon,,. add well beaten eggs and milk; season with butter, pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.