Baked Round Steak
From The National home cook book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The National home cook book (1900), page 45. The excerpt below is the record exactly as published.
BAKED ROUND STEAK—Cut up steak, place a 1a: a in deep baking dish, sprinkle over some flour. and bits o butter, then more steak, flour and butter until all is in pan; fill two-thirds full of water
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