Baked Rice with Tomatoes

Name: Baked Rice with Tomatoes
Ingredients: 1 cup of rice; a can of tomatoes; a little onion chopped very fine; a small piece of butter

From Delicate dishes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicate dishes (1896), page 27. The excerpt below is the record exactly as published.

BAKED RICE WITH TOMATOES. Boil I cup of rice till tender, when done mix with a can of tomatoes. Add a little onion chopped very fine and WALEUTINrC VALENTINE & COMPfllHy. YMr ll ISHLv Coacb and Car Yarnisbes and Colors. 76 LUNCHEON. a small piece of butter

Cook this with the app: pantry check, scaling, and the assistant.