Baked Rice with Cheese

Ingredients

• Wash the rice well in cold water.
• 1 dessertspoonful Bisto
• 4 pint Milk
• Sprinkle in the grated cheese

Method

1. 1

   Wash the rice well in cold water.

2. 2

   Place it in a saucepan, cover with water and boil for twenty minutes.

3. 3

   Strain away the water and put the rice in a pie-dish.

4. 4

   Melt in the saucepan the margarine or nut butter, add the onion, brown for five minutes, stir in the Bisto, pour in the milk, and stir until boiling.

5. 5

   Sprinkle in the grated cheese and pour the mixture over the rice.

6. 6

   Bake slowly for half-an-hour.

7. 7

   Serve hot.

As published

This recipe was extracted from 101 prize recipes for Bisto (1930) by Cerebos Limited, page 10. The excerpt below is the record exactly as published.

1 dessertspoonful Bisto 4 pint Milk METHOD—Wash the rice well in cold water. Place it in a saucepan, cover with water and boil for twenty minutes. Strain away the water and put the rice in a pie-dish. Melt in the saucepan the margarine or nut butter, add the onion, brown for five minutes, stir in the Bisto, pour in the milk, and stir until boiling. Sprinkle in the grated cheese

Cook this with the app: pantry check, scaling, and the assistant.