Baked Rice
From Our favorite recipes (Wilshire Ward LDS, 1957), 1957
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 36. The excerpt below is the record exactly as published.
BAKED RICE 2 Tb. Butter 1 C. Brown Rice 1 Can Drained Mushrooms 1 C. Onion Soup
Cook this with the app: pantry check, scaling, and the assistant.