Baked Rhubarb
From Quaker recipes, 1954
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 60. The excerpt below is the record exactly as published.
BAKED RHUBARB Line bottom of buttered baking dish with rhubarb cut in small pieces. Sprinkle generously with sugar, add some butter and a little flour.
Cook this with the app: pantry check, scaling, and the assistant.