Baked Raspberry Pudding
From The Rural cook book, 1907
Serves 2
Oven should be moderately hot.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 49. The excerpt below is the record exactly as published.
Baked Raspberry Pudding.— Line a small pudding dish with rich puff paste and piiek with a fork. Bake a light brown and set it aside until cold. Beat very light Che whites of four eggs, add slowly one cup of sugar, and lastly stir in a quart of red raspberries
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