Baked Quince Pudding

Ingredients

• 6 quinces
• 4 ozs. of sugar
• 1 teaspoonful of ground ginger
• 3 yolks of eggs
• 1/2 pint of milk
• 1/2 pint of cream
• 3 whites of eggs

Method

1. 1

   Scald your quinces very tender, pare six very thin, scrape off the soft part, mix it with sugar very sweet, put in a teaspoonful of ground ginger; beat the yolks of three eggs, and add half a pint of milk and half a pint of cream.

2. 2

   Stir the mixture into the quinces till of a good thickness; butter a pie dish, put in the mixture, cover with sweetened whipped whites of the eggs, and bake.

Nutrition per serving

As published

This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 47. The excerpt below is the record exactly as published.

Baked Quince Pudding. For Eight Persons, — 6 quinces ; ozs. of sugar ; 1 tea- spoonful of ground ginger ; 3 yolks of eggs ; f pint of milk ; pint of cream ; 3 whites of eggs. Scald your quinces very tender, pare six very thin, scrape off the soft part, mix it with sugar very sweet, put in a teaspoonful of ground ginger ; beat the yolks of three eggs, and add half a pint of milk and half a pint of cream. Stir the mixture into the SAVOURIES AND SWEETS. 107 quinces till of a good thickness ; butter a pie dish, put in the mixture, cover with sweetened whipped whites of the eggs, and bake. An Old English Prune Pudding. For Six Persons. — 1 pint of milk; 3 yolks of eggs; whites of eggs ; 2 spoonsful of flour ; 1 spoonful of ground ginger ; ^ lb. of prunes ; 2 ozs. of sugar ; 1 oz. of butter or 5 pint of cream ; 2 ozs. of almonds ; J glass of brandy ; 4 drops of vanilla. Take a pint of milk, beat three eggs and half the whites with a gill of milk, and two spoonfuls of flour and one of ground ginger ; then by degrees add all the milk, mix half a pound of prunes ; tie up in a floured cloth and boil an hour. Clarify butter and pour over it before serving ; or, which is much nicer, mix a little brandy with some sweetened cream and a few chopped blanched almonds, and pour over the pudding. Spanish Fritters. For Six Persons. — 1 roll ; 2 eggs ; 1 pint of milk

Cook this with the app: pantry check, scaling, and the assistant.