Baked Pudding

Name: Baked Pudding
Ingredients: Use I cupful of sour cream; ^ cupful of sugar; 2 cupfuls of flour; i scant teaspoonful of bicarbonate of soda; a little salt; i pint of berries

From 365 tasty dishes, 1906

Another variation includes layers of blackberry jam and batter.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1769Calories

35 gProtein

307 gCarbs

47 gFat

Full nutrition (33 nutrients)

Calories1769 kcal

Protein35 g

Carbohydrates307 g

Fiber0 g

Sugars100 g

Total Fat47 g

Saturated Fat25 g

Monounsaturated Fat9 g

Polyunsaturated Fat0 g

Cholesterol125 mg

Sodium1385 mg

Potassium707 mg

Calcium302 mg

Iron14 mg

Magnesium91 mg

Phosphorus512 mg

Zinc2.7 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K2.8 mcg

Vitamin B60.3 mg

Vitamin B120.1 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.1 mg

Niacin (B3)17 mg

Folate401 mcg

Choline0 mg

Caffeine0 mg

Water196 g

As published

This recipe was extracted from 365 tasty dishes (1906), page 14. The excerpt below is the record exactly as published.

Baked Pudding. Use I cupful of sour cream, ^ cupful of sugar, 2 cupfuls of flour, i scant teaspoonful 49 March^ of bicarbonate of soda, a little salt and i pint of berries

Cook this with the app: pantry check, scaling, and the assistant.