Baked Potatoes with Cheese

Name: Baked Potatoes with Cheese
Ingredients: the potatoes; a little grated cheese; an egg; a little butter or milk; salt; pepper

From Tempting dishes for small incomes, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

827Calories

27 gProtein

174 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories827 kcal

Protein27 g

Carbohydrates174 g

Fiber25 g

Sugars7.7 g

Total Fat6.4 g

Saturated Fat2.1 g

Monounsaturated Fat2 g

Polyunsaturated Fat1.6 g

Omega-30.1 g

Cholesterol186 mg

Sodium130 mg

Potassium4227 mg

Calcium247 mg

Iron11 mg

Magnesium256 mg

Phosphorus652 mg

Zinc3.6 mg

Copper1.4 mg

Manganese4.6 mg

Vitamin D1 mcg

Vitamin C177 mg

Vitamin A87 mcg

Vitamin E0.9 mg

Vitamin K59 mcg

Vitamin B62.8 mg

Vitamin B120.4 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.6 mg

Niacin (B3)9.9 mg

Folate163 mcg

Choline259 mg

Caffeine0 mg

Water754 g

As published

This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 26. The excerpt below is the record exactly as published.

Baked Potatoes with Cheese. Scour the potatoes and bake them till done ; cut their tops nearly off and scoop out the insides ; mix with them a little grated cheese, an egg, a little butter or milk, salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.