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Baked Potatoes
From Tried favourites cookery book, 1909
Serves 2
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
958Calories
2 gProtein
13 gCarbs
100 gFat
Full nutrition (33 nutrients)
Calories958 kcal
Protein1.5 g
Carbohydrates13 g
Fiber1.6 g
Sugars0.6 g
Total Fat100 g
Saturated Fat29 g
Monounsaturated Fat43 g
Polyunsaturated Fat23 g
Cholesterol102 mg
Sodium4.5 mg
Potassium319 mg
Calcium9 mg
Iron0.6 mg
Magnesium17 mg
Phosphorus43 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D4.8 mcg
Vitamin C15 mg
Vitamin A0 mcg
Vitamin E2.9 mg
Vitamin K1.5 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.8 mg
Folate11 mcg
Choline131 mg
Caffeine0 mg
Water60 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 69. The excerpt below is the record exactly as published.
Baked Potatoes. Wash and peel the potatoes ; if large, cut in half, put in dripping pan with plenty of beef dripping, sprinkle with salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.