Baked Potato Slices

Ingredients

• 4 large potatoes
• 1/4 cup margarine
• paprika
• seasoned salt
• pepper

Method

1. 1

   Peel potatoes and cut lengthwise into 1/2-inch slices.

2. 2

   Melt margarine.

3. 3

   Coat both sides of potato slices with margarine, then sprinkle with paprika and seasoned salt and pepper.

4. 4

   Bake in a 450 degree oven, turning occasionally, for 20 minutes or until golden brown and tender.

Nutrition per serving

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 50. The excerpt below is the record exactly as published.

BAKED POTATO SLICES Peel 4 large potatoes and cut lengthwise into 1/2-inch slices. Melt 1/4 cup mar- garine. Coat both sides of potato slices with margarine, then sprinkle with papri- ka and seasoned salt and pepper. Bake in very hot oven (450 degrees) turning oc- casionally, 20 minutes or until golden brown and tender. bat Chniel HOT CABBAGE SLAW (Serves 8 - Provides an abundance of vi- tamins ) 1 large head cabbage (about 3 lbs.), finely sliced 2 medium-sized carrots, grated 1 medium-sized green pepper, chopped 8 slices bacon 1/4 cup chopped fresh onion 1/4 cup vinegar 2 TdSp..suganr 1/2 Tsp say 1/4 tsp. pepper 252 VEGETABLES Cook cabbage, carrots and green pepper together in a small amount of boiling, Salted water, covered, 3 minutes; drain well, Cook bacon in large skillet until crisp; drain. Sauté onion in bacon drip- pings until browned; add remaining ingre- dients, Pour over cooked vegetables; toss well. Just before serving, sprinkle crumbled bacon over top. Poy. TS) bareow SQUASH SOUFFLE 2 los. small yellow squash 1 Tbsp. onion, chopped yee tsp. salt 2 eggs beaten 1/4 lb. sharp cheddar cheese, grated 1/2 cup cracker crumbs 1/4 stick butter Paprika

Cook this with the app: pantry check, scaling, and the assistant.