Baked Pigsfeet with Tomato Sauce
From The National home cook book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The National home cook book (1900), page 44. The excerpt below is the record exactly as published.
BAKED PIGSFEET WITH TOMATO SAUCE—Soak fries Bes: led pigsfeet in cold water one hour, trim nicely, dip in beaten ~ egg and crackers, rolled fine, place in dripping pan with a speck of butter, cover bottom of dish with water
Cook this with the app: pantry check, scaling, and the assistant.