vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Baked Pigs Head
From Dora's cook book, 1888
Serves 6
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 7. The excerpt below is the record exactly as published.
BAKED PIGS HEAD. Let it be divided and thoroughly cleaned ; take out the brains, trim the snout and ears, bake it an hourand a half, FOm ie ccoet thoroughly ; blanch them, beat them up with an egg, pepper and salt, and some finely pounded sage, a small piece of butter
Cook this with the app: pantry check, scaling, and the assistant.