Baked Peppers Stuffed

Ingredients

• 6 sweet peppers
• 1 cup chicken, beef or other meat chopped fine
• 1/2 cup rice or bread crumbs
• 1 onion
• 2 tomatoes

Method

1. 1

   Mince onion and add to rice, meat, chopped tomato and season with salt and pepper to taste.

2. 2

   Stuff peppers with mixture and put a little butter on top of each stuffed pepper.

3. 3

   Stand upright in baking dish, pour around a little meat stock with fat in it and bake, basting frequently, until peppers are tender.

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 21. The excerpt below is the record exactly as published.

BAKED PEPPERS STUFFED 6 sweet peppers 1 cup chicken, beef or other ¥Y2 cup rice or bread crumbs meat chopped fine 1 onion 2 tomatoes

Cook this with the app: pantry check, scaling, and the assistant.