Baked Pepper Relish

Name: Baked Pepper Relish
Ingredients: 6 large bell peppers, (2 red, 2 green and 2 yellow); 1 clove of garlic; \% cup salad oil (olive oil preferred); juice of 2 lemons; salt and pepper to taste

From Waldensian cookery, 1957

This is a very pretty as well as very tasty dish served with cold meats.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1233Calories

9 gProtein

63 gCarbs

110 gFat

Full nutrition (34 nutrients)

Calories1233 kcal

Protein9 g

Carbohydrates63 g

Fiber14 g

Sugars5 g

Total Fat110 g

Saturated Fat8.3 g

Monounsaturated Fat82 g

Polyunsaturated Fat14 g

Omega-30.1 g

Cholesterol0 mg

Sodium4 mg

Potassium1743 mg

Calcium120 mg

Iron2.9 mg

Magnesium97 mg

Phosphorus183 mg

Zinc1.3 mg

Copper0.6 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C1002 mg

Vitamin A2 mcg

Vitamin E37 mg

Vitamin K7.7 mcg

Vitamin B62.4 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.8 mg

Niacin (B3)5.9 mg

Folate222 mcg

Choline10 mg

Caffeine0 mg

Water1028 g

As published

This recipe was extracted from Waldensian cookery (1957), page 30. The excerpt below is the record exactly as published.

BAKED PEPPER RELISH 6 large bell peppers, (2 red, 2 green and 2 yellow) 1 clove of garlic \% cup salad oil (olive oil preferred) juice of 2 lemons salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.