Baked Peach Jam

Ingredients

• Use ripe, perfect fruit
• about half as much sugar as there is fruit

Method

1. 1

   Pare and remove the stones, mash as fine as possible, turn into an earthenware or agate dish, place in a hot oven and cook for an hour or more.

2. 2

   Then put in about half as much sugar as there is fruit and cook 1 or 2 hours longer, or until the consistency of jam.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 165. The excerpt below is the record exactly as published.

Baked Peach Jam Use ripe, perfect fruit, pare and remove the stones, mash as fine as possible, turn into an earthernware or agate dish, place in a hot oven and cook for an hour or more. Then put in about half as much sugar as there is fruit

Cook this with the app: pantry check, scaling, and the assistant.