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Baked Peach Dumplings

From Delta Gamma cook book, 1922

Serves 1

Recipe by Martha William (Alpha Beta).

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delta Gamma cook book (1922), page 81. The excerpt below is the record exactly as published.

Baked Peach Dumplings 1 pint flour 1 teaspoon salt 2 teaspoons baking powder 1 cup butter milk to make very soft dough

Cook this with the app: pantry check, scaling, and the assistant.