Baked Oysters
From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895
Only those who live near oyster beds can enjoy these in their freshness.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 35. The excerpt below is the record exactly as published.
Baked Oysters. Take large, fresh oysters; scrub the shells till per- fectly clean, then place in baking pan in a quick oven, and bake till they open themselves. Take off the top shell, leaving the oyster in lower shell. Season with a little butter, salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.