pescatariannut-freeegg-freesoy-free
Baked Oysters
From Delta Gamma cook book, 1922
Serves 2
Unsigned
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 6. The excerpt below is the record exactly as published.
Baked Oysters Butter a shallow platter and cover with a layer of fresh bread crumbs which have been mixed with }/2 teaspoon baking powder, add salt and pepper to taste. On the layer of bread crumbs put a layer of select oysters, season and cover with another layer of bread crumbs. Melt a scant half pound of butter and pour the melted butter over the top of the bread crumbs. Put in the oven and bake until bread crumbs are crisp and brown. This recipe takes one quart of oj^sters
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