Baked Onions
From Cookery for little girls, 1910
Simple and flavorful side dish.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for little girls (1910) by Olive Hyde Foster, page 18. The excerpt below is the record exactly as published.
BAKED ONIONS First boil as above directed, then lift into a piepan, sprinkle with salt and pepper, place a small lump of butter
Cook this with the app: pantry check, scaling, and the assistant.