Baked Onion, Stuffed with Kidney

Ingredients

• large Spanish onion
• some mutton kidneys
• pepper
• salt
• a small piece of butter
• a little water

Method

1. 1

   Peel the onion and cut off one end to form a lid.

2. 2

   Scoop out the inside.

3. 3

   Skin and cut kidneys in half, season with pepper and salt.

4. 4

   Fill the onion with kidneys and place the thick piece as a lid.

5. 5

   Cook in a stewing jar with water and butter for two hours, ensuring it does not dry out.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 86. The excerpt below is the record exactly as published.

Baked Onion, Stuffed with Kidney. Take a largo Spanish onion, and peel ; then cut off one end a thick slice, to fonn a lid while baking. Scoop out all the inside of onion. Then take some mutton kidneys ; skin, and cut in half, seasoning with pepper and salt. Fill the onion with this, and place on the thick piece as lid. Put in a stewing jar with a little water and a small piece of butter

Cook this with the app: pantry check, scaling, and the assistant.