Baked Onion

Ingredients

• Onions
• Bread crumbs, 5 tablespoons
• Butter, 2 large tablespoons
• Eggs, 3
• Flour, 2 tablespoons
• Parsley, 2 tablespoons
• Stock or milk, 1½ cups
• Pepper and salt

Method

1. 1

   Peel onions, cook in boiling salted water till tender, drain and chop.

2. 2

   Melt the butter, add the flour and stir until smooth, then add salt and pepper to taste.

3. 3

   Gradually add stock or milk, stir until boiling, then add chopped parsley and bread crumbs.

4. 4

   Boil for 8 minutes, add the egg, beaten, and the chopped onion.

5. 5

   Cool and add the stiffly beaten whites of 3 eggs.

6. 6

   Bake in a buttered dish for 20 minutes in a moderate oven.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 124. The excerpt below is the record exactly as published.

BAKED ONION. Onions. Bread crumbs, 5 tablespoons. Butter, 2 large tablespoons. Eggs, 3. Flour, 2 tablespoons. Parsley, 2 tablespoons. Stock or milk, l1/^ cups. Pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.