Baked Okra and Tomato

Ingredients

• 1 dozen small pods okra
• 4 tomatoes
• 1 teaspoon salt
• 4 teaspoon black pepper
• 2 tablespoons vinegar
• 1 cup water
• 2 tablespoons flour

Method

1. 1

   Slice okra with tomatoes and place alternately in baking dish.

2. 2

   Add salt, pepper, vinegar, water and flour.

3. 3

   Cover and bake until okra is done thoroughly.

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 61. The excerpt below is the record exactly as published.

BAKED OKRA AND TOMATO 1 dozen small pods okra 1 teaspoon salt 4 tomatoes 4 teaspoon black pepper 2 tablespoons vinegar 1 cup water 2 tablespoons flour

Cook this with the app: pantry check, scaling, and the assistant.