Baked Mushrooms
From Meat substitutes, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Meat substitutes (1907) by Isabel Goodhue, page 4. The excerpt below is the record exactly as published.
a tablespoonful of butter, a pint of milk, one egg, and a cupful of grated cheese. Bake for forty minutes in a moderate oven. 27 Muse, sing the man that did to Paris go, That he might taste their soup, and mushrooms know. -W. King. Q Baked Mushroom^. Select nice, large mushrooms, peel and remove the stems; put them in a porcelain saucepan with a table' spoonful of butter and set on the back of the stove until all the mushroom liquor is drawn out, then add a slight seasoning of pepper and salt and put the saucepan over the fire, stirring now and then, until the mushrooms are almost done; cover the bottom of a baking dish with slices of toast ; put the mushrooms over these, adding to the liquor an equal quantity of sweet cream ; cover the top with coarse bread crumbs
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