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Baked Mushrooms
From Lowney's cook book, 1907
Serves 2
Nutmeg is considered an improvement.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
406Calories
2 gProtein
4 gCarbs
48 gFat
Full nutrition (22 nutrients)
Calories406 kcal
Protein2.4 g
Carbohydrates4.5 g
Total Fat48 g
Saturated Fat24 g
Monounsaturated Fat8.7 g
Cholesterol138 mg
Sodium25 mg
Potassium116 mg
Calcium73 mg
Iron0 mg
Magnesium7.2 mg
Phosphorus69 mg
Zinc0.3 mg
Copper0 mg
Manganese0 mg
Vitamin K2.8 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Niacin (B3)0.1 mg
Water70 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 60. The excerpt below is the record exactly as published.
Baked Mushrooms Wash, scrub, sprinkle with salt and pepper, twelve large fresh mushrooms. Remove stems, saute in butter, add one cup chicken stock or cream, simmer fifteen min- utes. Place on rounds of bread, on a buttered platter ; cover and cook in oven fifteen minutes, basting once dur- ing cooking with melted butter. A few gratings of nutmeg
Cook this with the app: pantry check, scaling, and the assistant.