Baked Marrow Bones
From Modern cookery, in all its branches, 1884
Serves 4
Serve in the batter.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 201. The excerpt below is the record exactly as published.
BAKED MARROW BONES. When the bones have been sawed to the length of a deep pie-dish, wash and wipe them dry, lay them into it, and cover them entirely with a good batter
Cook this with the app: pantry check, scaling, and the assistant.