Americandinner
Baked Macaroni with Cheese
From Soyer's standard cookery, 1912
Serves 2
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 254. The excerpt below is the record exactly as published.
Baked Macaroni with Cheese. Put a layer of boiled macaroni in buttered baking-dish, sprinkle with grated cheese; repeat until dish is nearly full; pour over white sauce, cover with buttered crumbs
Cook this with the app: pantry check, scaling, and the assistant.